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Introduction
As food passes along this tract it is subject to 6 processes which result in the body maintaining adequate levels of nutrients in order to maintain homeostasis.
These are:
The main purpose of the first three is to render the food fit for absorption from which the remaining two processes can occur.
The upper part of the alimentary canal is mainly involved in the first three components of the digestive process.
The function of the mouth and its associated structures is to form a receptacle for food, to begin mechanical digestion through chewing (mastication), to swallow food, and to form words in speech. It can also assist the respiratory system in the passage of air although it is not essential for this as long as the nasal passage is clear.
This page last updated Friday, 30 April 1999 10:45 +0100